Shaun Headshot touch up.jpeg

Founder & President, HumanKind Hospitality

Shaun has worked in restaurants since he was 16. After graduating from the University of Oklahoma with a degree in psychology he realized that his true passion was hospitality.

He worked his way up from kitchen staff and waiting tables at Oklahoma City institutions...


Vice President, Partner

Kindt has had a passion for people since he was a tiny ginger kid. Born and raised in Oklahoma City, Kindt has worked abroad in hospitality for Hilton Hotels and W Hotels & Resorts. Locally Kindt has been immersed in the growing restaurant and food scene for more than a decade. Kindt’s...



Kim earned a degree in finance from the University of Oklahoma and began a career in that field following graduation. Realizing where her passion truly laid, Kim turned her focus to hospitality and moved up the ranks of the restaurant group she was working for and soon became General Manager of...


Culinary Director

Parrott began his cooking career at age 15 and has not looked back. After holding many positions within distinguished area restaurants, Parrott aided in the reconceptualization of The Mantel Wine Bar and Bistro in Bricktown, Oklahoma. in 2000. He then opened nine different restaurant concepts...